These vegetables went into Ni Ni’s kitchen. Many more vegetables were shared with the cooks who cook for the workers three meals per day. The ATC teaches Sustainability, how to grow vegetables to support your family and make money. We have a three-day, a two-week, and a two-year course teaching Haitians.

Thank you, Wilner and your green thumb team! Thank you, David, President of Hope Seeds International, Inc. And thank you, Joe Perkins, with Sustainable Food Development for all the shade houses.

Thank you to everyone who prays and helps support our Sustainability projects.

Missionary Bobby Burnette