This week, Wilner and the ATC (Agricultural Training Center) staff had harvests every day from our gardens at the ATC and at Love A Child. Here are pictures of the fresh produce going to “Alfred’s kitchen,” one of the 5 kitchens at Love A Child that cooks meals daily. Alfred’s kitchen cooks for the many staff who maintain the campus grounds and buildings. You know they are always hungry, and they always appreciate the bountiful harvests that the ATC guys bring. Glory to God for the bountiful harvests, and thank you to all those who support the work of Love A Child. As Bobby and Sherry always say, “Love is something you do.”

Rad Hazelip, Assistant Executive Director